Summer has turned to fall overnight, but I'm not quite ready for the change of seasons. There are too many quintessential summertime pleasures I missed out on. What’s summer after all, if you haven’t felt the sun on your face, quenched a thirst with ice-cold lemonade, or eaten your fill of watermelon, sweet corn, or home-grown tomatoes?
I managed to preserve a bit of summer in this little quilt. Here's my recipe:
- Cut ripe reds and yellows into bitesize squares.
- Add equal parts garden-fresh gingham and crisp calico.
- Sweeten with a pinch of polka dots.
- Embroider to taste.
- Toss and sew.
- Let the juices flow.
- Border with picnic plaid and bunches of daisies.
My friend Ruth finished the quilt with tiny stitches in yellow perle cotton. I love the way they catch the light!
She crosshatched through the 2" squares...
and quilted cables in the daisy print border.
Look, more strawberry goodness on the back!
I'm so pleased with the way this turned out. It's the essence of summer in one little quilt!
*Read the original post here.